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Beneteau Cyclades
43.3
Be welcome on our yacht
Cook & Sail Malta
Welcome to the highlight of the day - a cookery masterclass on a lavish yacht in the middle of the crystal-clear turquoise waters of the Mediterranean Sea. A remarkable culinary experience for your nearest and dearest.
(For yourself, your friends and your loved ones.)
On our 13-meter yacht you will find 3 comfortable cabins, where a maximum of 8 people can enjoy a luxurious trip to the best places in Malta whilst treating yourself to the exquisite dishes prepared in front of you by a professional chef on a convenient galley.
(For yourself, your friends and your loved ones.)
On our 13-meter yacht you will find 3 comfortable cabins, where a maximum of 8 people can enjoy a luxurious trip to the best places in Malta whilst treating yourself to the exquisite dishes prepared in front of you by a professional chef on a convenient galley.
Beneteau Cyclades
43.3
Be welcome on our yacht
Cook & Sail Malta
Welcome to the highlight of the day - a cookery masterclass on a lavish yacht in the middle of the crystal-clear turquoise waters of the Mediterranean Sea. A remarkable culinary experience for your nearest and dearest.
(For yourself, your friends and your loved ones.)
On our 13-meter yacht you will find 3 comfortable cabins, where a maximum of 8 people can enjoy a luxurious trip to the best places in Malta whilst treating yourself to the exquisite dishes prepared in front of you by a professional chef on a convenient galley.
(For yourself, your friends and your loved ones.)
On our 13-meter yacht you will find 3 comfortable cabins, where a maximum of 8 people can enjoy a luxurious trip to the best places in Malta whilst treating yourself to the exquisite dishes prepared in front of you by a professional chef on a convenient galley.
About our Chef
Welcome our chef - Sergey Lugovoi, 35 years old, Estonia.
His slogan is: “Cooking is my life! Created with heart, performed with hands!”
His career started at the age of 23 in Estonia. Having worked for 3 years under the supervision of the legendary Paul Bacuse, he moved to Lugano, Switzerland. There he took part in opening of a restaurant which 6 months later got a Michelin star.
He was invited to a restaurant in Krstjansand, Norway which soon was chosen to be the best. After that he worked as a sous-chef in the Italian restaurant in the city of Como and in the elite Estonian restaurant Francesco Sibio.
Famous political figures, pop stars and celebrities, the Prime Minister of Germany, and the President of Estonia are among the guest celebrities of our chef.
His slogan is: “Cooking is my life! Created with heart, performed with hands!”
His career started at the age of 23 in Estonia. Having worked for 3 years under the supervision of the legendary Paul Bacuse, he moved to Lugano, Switzerland. There he took part in opening of a restaurant which 6 months later got a Michelin star.
He was invited to a restaurant in Krstjansand, Norway which soon was chosen to be the best. After that he worked as a sous-chef in the Italian restaurant in the city of Como and in the elite Estonian restaurant Francesco Sibio.
Famous political figures, pop stars and celebrities, the Prime Minister of Germany, and the President of Estonia are among the guest celebrities of our chef.
The star of the project
About our Chef
Welcome our chef - Sergey Lugovoi, 35 years old, Estonia.
His slogan is: “Cooking is my life! Created with heart, performed with hands!”
His career started at the age of 23 in Estonia. Having worked for 3 years under the supervision of the legendary Paul Bacuse, he moved to Lugano, Switzerland. There he took part in opening of a restaurant which 6 months later got a Michelin star.
He was invited to a restaurant in Krstjansand, Norway which soon was chosen to be the best. After that he worked as a sous-chef in the Italian restaurant in the city of Como and in the elite Estonian restaurant Francesco Sibio.
Famous political figures, pop stars and celebrities, the Prime Minister of Germany, and the President of Estonia are among the guest celebrities of our chef.
His slogan is: “Cooking is my life! Created with heart, performed with hands!”
His career started at the age of 23 in Estonia. Having worked for 3 years under the supervision of the legendary Paul Bacuse, he moved to Lugano, Switzerland. There he took part in opening of a restaurant which 6 months later got a Michelin star.
He was invited to a restaurant in Krstjansand, Norway which soon was chosen to be the best. After that he worked as a sous-chef in the Italian restaurant in the city of Como and in the elite Estonian restaurant Francesco Sibio.
Famous political figures, pop stars and celebrities, the Prime Minister of Germany, and the President of Estonia are among the guest celebrities of our chef.
The star of the project
We offer six masterclasses
Which one would you like to participate in?
A famous Tomahawk steak, imported from Australia, cooked with only a few minutes leeway between rare and well-done to your liking, will be served with potato foam, cooked on fire, vegetables and gorgonzola cheese sauce. A touch of parsnip puree and spinach added to the juicy, rich steak will create an array of textures.
Tomahawk
We offer six masterclasses
Which one would you like to participate in?
A famous Tomahawk steak, imported from Australia, cooked with only a few minutes leeway between rare and well-done to your liking, will be served with potato foam, cooked on fire, vegetables and gorgonzola cheese sauce. A touch of parsnip puree and spinach added to the juicy, rich steak will create an array of textures.
Tomahawk
Grilled T Bone
A piece of meat cut from the short loin sub-primal from the front portion of the larger loin primal. The short loin is home to the most tender and popular cuts of steak. It is broken down further into two sub primal – the short beef loin. Prepared grilled with Jerusalem artichoke, grilled local vegetables, and delicious ju sauce, which is referred to by the French term "au Jus," which basically means with juice. The juices secreted from the T-bone.
Grilled T Bone
A piece of meat cut from the short loin sub-primal from the front portion of the larger loin primal. The short loin is home to the most tender and popular cuts of steak. It is broken down further into two sub primal – the short beef loin. Prepared grilled with Jerusalem artichoke, grilled local vegetables, and delicious ju sauce, which is referred to by the French term "au Jus," which basically means with juice. The juices secreted from the T-bone.
Filet Mingon
A cut of meat taken from the smallet end of the tenderloin, or psoas major of an animal carcass. In French, it is mostly referred to as a cut of pork. It is served with porcini puree and truffle dressing. The corn pancake is finished with smoked cheese sauce.
Filet Mingon
A cut of meat taken from the smallet end of the tenderloin, or psoas major of an animal carcass. In French, it is mostly referred to as a cut of pork. It is served with porcini puree and truffle dressing. The corn pancake is finished with smoked cheese sauce.
Grilled octopus
Fresh local octopus from our Mediterranean waters is deliciously seasoned with aioli and basil, served with smoked tomatoes and hollandaise sauce. This is a true local dish that you surely don’t want to miss preparing and cooking.
Grilled octopus
Fresh local octopus from our Mediterranean waters is deliciously seasoned with aioli and basil, served with smoked tomatoes and hollandaise sauce. This is a true local dish that you surely don’t want to miss preparing and cooking.
Tuna
Our tuna is locally caught and served with cauliflower puree, saffron, grilled zucchini and Parma ham, a taste explosion that makes you wonder in which and what kind of ways one can prepare a tuna dish.
Tuna
Our tuna is locally caught and served with cauliflower puree, saffron, grilled zucchini and Parma ham, a taste explosion that makes you wonder in which and what kind of ways one can prepare a tuna dish.
Sea bass
Sea bass in Malta is highly popular and it would not surprise you that, what is on your plate is as close as the fish of the day, fresh and locally caught. Our chef will prepare this dish whilst rolling the sea bass in small rolls, combining this with fresh smoked local potatoes. Served with homemade mayonnaise with lemon, fermented cucumber, dill sponge, and green herb butter.
Sea bass
Sea bass in Malta is highly popular and it would not surprise you that, what is on your plate is as close as the fish of the day, fresh and locally caught. Our chef will prepare this dish whilst rolling the sea bass in small rolls, combining this with fresh smoked local potatoes. Served with homemade mayonnaise with lemon, fermented cucumber, dill sponge, and green herb butter.
Kindly ensure that choosing either meat or fish should be confirmed before attending the masterclass. The price includes snacks for any of the selected master class options:
Salmon mousse with pesto jelly, covered with olive crumble and red caviar
Liver pate with chocolate, strawberries complimented with pistachio specs
Melon wrapped in Parma Ham
An assortment of various mediterranian fruits
Disclaimer:
Prices include only soft drinks. An additional fee will be applied if you wish to have any alcoholic beverages.
Prices include only soft drinks. An additional fee will be applied if you wish to have any alcoholic beverages.
A complimentary bottle of prosecco from our chef
Kindly ensure that choosing either meat or fish should be confirmed before attending the masterclass. The price includes snacks for any of the selected master class options:
Salmon mousse with pesto jelly, covered with olive crumble and red caviar
Liver pate with chocolate, strawberries complimented with pistachio specs
Melon wrapped in Parma Ham
An assortment of various mediterranian fruits
Disclaimer:
Prices include only soft drinks. An additional fee will be applied if you wish to have any alcoholic beverages.
Prices include only soft drinks. An additional fee will be applied if you wish to have any alcoholic beverages.
A complimentary bottle of prosecco from our chef
Mediterranean Maltese Experiences
2
Northern popular cove (Full day)
Departing from Kalkara Marina, you will have a chance to admire the views of Valletta Grand Harbour, the indented coastline of St Paul’s Bay and the breathtaking open sea. On the way to an uninhabited island Comino, you will enjoy glittering in the sun turquoise waters of Crystal and Blue Lagoons. Just imagine! Mesmerizing view in the background, and you are enjoying your haute cuisine dish – a true paradise not to forget!
Southern Unique Tour (Half Day)
Whilst enjoying a monumental view of the Valletta Grand Harbor, we will sail in the direction of the picturesque, peaceful, and relaxing south of Malta. During the masterclass session with our chef, you will see St Thomas Bay, a popular sightseeing spot for locals and tourists, and enjoy breathtaking views of rock formations and bays. Our final destination will be Il-Hofriet Cove, not far from the fabled St. Peter's Pool in Delimara. The smooth cliffs carved from white limestone and the azure waters lend the place a truly magical air.
1
Mediterranean Maltese Experiences
2
Northern popular cove (Full day)
Departing from Kalkara Marina, you will have a chance to admire the views of Valletta Grand Harbour, the indented coastline of St Paul’s Bay and the breathtaking open sea. On the way to an uninhabited island Comino, you will enjoy glittering in the sun turquoise waters of Crystal and Blue Lagoons. Just imagine! Mesmerizing view in the background, and you are enjoying your haute cuisine dish – a true paradise not to forget!
Southern Unique Tour (Half Day)
Whilst enjoying a monumental view of the Valletta Grand Harbor, we will sail in the direction of the picturesque, peaceful, and relaxing south of Malta. During the masterclass session with our chef, you will see St Thomas Bay, a popular sightseeing spot for locals and tourists, and enjoy breathtaking views of rock formations and bays. Our final destination will be Il-Hofriet Cove, not far from the fabled St. Peter's Pool in Delimara. The smooth cliffs carved from white limestone and the azure waters lend the place a truly magical air.
1
General information
Booking/price
*For health and safety reasons,participants under the age of 16 must be accompanied by an adult.
If an event is canceled due to the weather conditions you will be notified via phone or text message, thus all participants will be notified within 24 hours of the
commencement date, should you wish to reschedule, please notify us via email.
If an event is canceled due to the weather conditions you will be notified via phone or text message, thus all participants will be notified within 24 hours of the
commencement date, should you wish to reschedule, please notify us via email.
Masterclass “Northern Popular Cove” for 179 euros. 8 hours 09:00-17:00
Remember; Children* under 12 are with 50% discount
Remember; Children* under 12 are with 50% discount
Kindly note that a 100 Euro deposit is required prior to Cook & Sail Malta
What's Included?
Proof of Payment Deposit confirmation through Email or WhatsApp.
Boat Trip
Cooking Class
Starters
Refreshing icy water and juices
All the recipes (via email)
Certificate of Participation
Complimentary bottle of Prosecco
Cooking Class
Starters
Refreshing icy water and juices
All the recipes (via email)
Certificate of Participation
Complimentary bottle of Prosecco
General information
Booking/price
*For health and safety reasons,participants under the age of 16 must be accompanied by an adult.
If an event is canceled due to the weather conditions you will be notified via phone or text message, thus all participants will be notified within 24 hours of the
commencement date, should you wish to reschedule, please notify us via email.
If an event is canceled due to the weather conditions you will be notified via phone or text message, thus all participants will be notified within 24 hours of the
commencement date, should you wish to reschedule, please notify us via email.
Masterclass “Northern Popular Cove” for 179 euros. 8 hours 09:00-17:00
Remember; Children* under 12 are with 50% discount
Remember; Children* under 12 are with 50% discount
Kindly note that a 100 Euro deposit is required prior to Cook & Sail Malta
What's Included?
Proof of Payment Deposit confirmation through Email or WhatsApp.
Boat Trip
Cooking Class
Starters
Refreshing icy water and juices
All the recipes (via email)
Certificate of Participation
Complimentary bottle of Prosecco
Cooking Class
Starters
Refreshing icy water and juices
All the recipes (via email)
Certificate of Participation
Complimentary bottle of Prosecco
Remember; Children* under 12 are with 50% discount
Masterclass
“Northern Popular Cove”
“Northern Popular Cove”
8 hours 09:00-17:00
179 euro
Cook&sail masterclasses along
the coast of Malta
