Bruschetta with tomatoes, parsley and garlic.

Melon wrapped in Parma Ham.

Caprese salad.

• Main course to choose:

Grilled chicken thigh filet marinated in beetroot juice and garlic with creamy truffle oil sauce or

or

Baked sea bass filet with mashed potato pesto.

grilled baby carrots.

decorative corn and cauliflower flakes with crumbled black olives in lobster broth sauce Panna Cotta.

Starters:

Baked champignons with blue cheese on a pillow of arugula with sweet balsamic sause

Tartelettes filled with chicken pate and peach

Mustard fish salad

Pumpkin soup

• Main course to choose:

Pork Wellington

(with sweet potato puree,seasonal vegetables and Ju sauce)

or

Grilled Octopus

(Seasoned with aioli and basil,served with smoked tomatoes and Hollandaise sauce)

Dessert:

Homemade Tiramisu

• Starters:

Salmon mousse with pesto jelly,covered with olive crumble and red caviar

Liver pate with chocolate, strawberries complimented with pistachio specs

Melon wrapped in Parma ham

Mushroom soup

• Salads to choose:

Duck breast melon salad

(Duck breast with melon,roasted tomatoes,fresh cucumber,balsamic sauce and homemade pistachio mayonnaise and fresh salad)

or

King prawns supreme salad

(King prawns,arugula,cherry tomatoes,radish, fermented cucumber, avocado cream,ginger and saffron aioli)

• Main Course to choose:

Stewed beef roll

(Beef roll with mozzarella,dried tomatoes and walnuts, sweet green peas, fermented pearl onion, parsnip puree with spinach and grilled baby potatoes with red wine sauce)

or

Baked salmon

(Salmon fillet with mashed potato pesto,grilled baby carrots,corn and couliflower flakes with crumbled black olives in lobster broth sauce)

Dessert:

Chocolate mousse with fruits

Mozzarella, cherry tomatoes, Basilic

Salmon mousse with fried capers

Salami picante with bread, green sous, black olive

Caesar salad

Panna cotta

Goat cheese with caramelized Beetroot

Baked canapés with mushroom julienne

Tortilla roll with mix fish and vegetables

Orata crudo tartar, cherry tomatoes mayo

Chicken with dry tomatoes, parmesan and pistachio powder

Seafood cocktail salad

Tiramisu

Prosciutto crudo with melon and brie cheese

Feta cheese with tomatoes and olive

Rabbit terrine with fried corn and carrot cream

Salmon crudo with caviar, hm cheese cream

Caramelized scallop with Polenta and apple

Beef carpaccio with arugula and parsnip foam

Duck breast salad

King prawn’s supreme salad

Apple pie

Chocolate mousse

One pc 1.30 euro

1pc 1.60 euro

1pc 1.40 euro

One pc 1.30 euro

One pc 1.20 euro

1pc 1.10 euro

(Tomatoes, Buffalo Mozzarella Cheese, Basil and Parma Ham)

(Smoked chicken, lettuce, croutons with parmesan cheese and homemade Caesar dressing)

(Duck breast with melon, roasted tomatoes, fresh cucumber, balsamic sauce and homemade pistachio mayonnaise and fresh salad)

(Mussels, squid, fresh lettuce, cherry tomatoes, homemade basil aioli, young green peas­)

(King prawns, arugula, cherry tomato, radish, fermented cucumber, avocado cream, ginger and saffron aioli)

• (Pork Wellington with sweet potato puree, seasonal vegetables and Ju sauce)

• (Beef roll with mozzarella,dried tomatoes and walnuts, sweet green peas, fermented pearl onion, parsnip puree with spinach and grilled baby potatoes with red wine sause)

• (Chicken thigh filet marinated in beetroot juice and garlic with creamy truffle oil sause)

• (Duck legs with Demi Glaze cream sauce)

• (Salmon filet with mashed potato pesto, grilled baby carrots, decorative corn and cauliflower flakes with crumbled black olives in lobster broth sause)

• 250 ml

• 250ml